As a blogger, I'm continually growing, learning and empowering myself and readers to aspire to healthy, wholesome lifestyles for themselves and their families. I research a product as best as I can before deciding to review and share it. Learning and acquiring knowledge is a continual process that should never cease, in saying that, I can no longer recommend or drink KeVita Probiotic drinks due to the strain, Bacillus coagulans GBI-30, 6086, a proprietary probiotic strain. I've reached out to KeVita to share my thoughts, concerns and research information. I've yet to hear back from them. Please read my post which expounds upon my decision. Four Clues to Pinpoint a Genetically Altered Probiotic Strain
Shopping has become somewhat of a drudge. Not because I dislike it, but because I’m more and more aware of brightly packaged “food” designed to induce a mouth-watering desire. It’s almost…sad, is the word I have to use, the abundance of manufacturers that have so little regard towards their own impact of their production on human lives. When I cross paths with a company that offers a product that offers positivity by the way of authenticity, as opposed to synthetic consumables, I get really excited!
KeVita is the first of it’s kind! Infused with millions of gut-friendly bacteria, this kefir derived drink is the first natural beverage to use coconut water/pure water as a base. A direct opposition of the normal dairy-based culture. KeVita’s sparkling probiotic drink is not to be confused with kombucha.
KeVita™ is made with our proprietary, certified organic, kefir-derived culture. Our KeVita™ culture is a nutrient-rich blend of probiotics and prebiotics, organic acids, polysaccharides, and trace elements. This culture is different (and is created by a different methodology) than the culture used in kombucha. Traditionally kombucha is made using a black tea base while KeVita™ uses either water, tea or coconut water as the base. Both KeVita™ and kombucha are made with SCOBY's: Symbiotic Cultures of Bacteria and Yeast, but the SCOBY's differ vastly. The base of KeVita™ culture is pure water while the kombucha culture is grown in a sweetened tea. KeVita™ is richer in probiotics than kombucha. – FAQKeVita scores cool points with these facts
- Handcrafted in a certified organic facility
- Organic and Raw
- Lactose, Dairy, Gluten, Soy, Casein Free
- Contains more live and active cultures than yogurt.
- Live and unpasteurized
- Cold processed
- Nine Flavors – Coconut, Mango Coconut, Strawberry Acai, Pomegranate Coconut, Living Greens more!
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